Green Globe Certification is more than a symbol, it is a comprehensive sustainability standard that touches every aspect of hotel operations, from energy efficiency to community engagement.
Our Pillars of Sustainability in Hospitality
- Care for Family - Prioritizing employees through fair labor, training, and well-being programs.
- Support for Community - Partnering with local suppliers, supporting artisans, and contributing to education and cultural preservation.
- Responsibility for Environment - Reducing carbon footprint through eco-friendly hotel practices like water-saving systems and energy-efficient operations. Guests are invited to join the Green Stay Program, helping save resources by changing linens and towels every three days.
- Resilience in Governance - Transparent and ethical management ensures long-term sustainability goals are always in focus.
Eco-Friendly Hotel Practices at IZE Canggu
- Water & Energy Efficiency - Automatic water sensors, pressure control, and LED lighting reduce overall consumption.
- Waste Reduction - From switching to glass bottles to waste segregation and recycling, the hotel has taken meaningful steps to reduce landfill contributions
- Sustainable Dining - The Full Moon Dinner showcases local produce and traditional Balinese cooking, creating a cultural dining experience while cutting food miles.
Supporting Local Community & Preserving Balinese Culture
- Local Sourcing - By working with Balinese farmers and artisans, IZE Canggu strengthens the local economy while reducing supply chain emissions.
- Cultural Preservation - Balinese traditions like Purnama (full moon ceremonies) are honored through performances, gamelan music, and rituals integrated into guest experiences.
How IZE Canggu Achieved Green Globe Certification in Bali
The journey toward sustainability was a step-by-step transformation that reshaped IZE Canggu’s identity as a sustainable hotel in Bali.
1. Identifying Sustainability Gaps
The first stage was analyzing all Green Globe requirements and assessing where operations needed changes. This laid the foundation for the transformation.
2. Leadership Commitment
With strong support from the owner and Lifestyle Retreats management team, IZE Canggu developed a roadmap to ensure alignment with global best practices.
3. Operational Transformation
- Energy Efficiency in Hotels - Switching to LED lighting, motion sensors, and energy-saving appliances.
- Water Conservation - Low-flow fixtures, greywater systems for gardening, and reuse programs.
- Sustainable Supply Chains - Partnering with eco-friendly and local vendors for food, amenities, and cleaning supplies.
- Sustainability Management System – Embedding policies, training, and monitoring to ensure continuous improvement.
4. Staff Training & Cultural Shift
Every team member was trained on sustainable hotel practices, turning new routines into everyday habits. What started as procedures became part of the hotel’s culture, with challenges tackled and achievements shared together.
5. Independent Auditing
External auditors from Sentian Works verify compliance through documentation and inspections confirming that sustainability is embedded in the actual hotel operations.
6. Continuous Improvement
IZE Canggu continues to measure energy, water, and waste and sets new reduction targets to stay ahead. Beyond monitoring, the hotel also introduces fresh initiatives such as green lunch breaks and nutritional details on menus, ensuring sustainability grows with everyday operations.
Full Moon Dinner: A Sustainable and Cultural Experience in Bali