Our villa manager and chef will meet with guests each morning to plan the day’s culinary adventures. Once done, the team will source the freshest and best ingredients. While we offer a suggestion menu, our versatile chef at Amenara is adept at preparing Balinese, Indonesian and international favourites. Meals can be served anywhere and at any time you decide!
Enhance your cooking skills with a personalised cooking class in the privacy of the villa. Por show kitchen, conveniently placed next to the dining table, is the ideal space to master the preparation of sambals, rendangs, curries, local rice dishes, and desserts. Then everyone sits down to feast.